Atsui Pan Asian: This kitchen at Radisson Blu Jaipur is a Classic Dining Destination

Atsui Pan Asian the royal kitchen at Hotel Radisson Blu in Jaipur is a quintessential spot for people who are not just passionate but also aware of classic delicacies. The 5-star hotel houses Atsui restaurant which offers the Pan-Asian menu with delectable delicacies and scrumptious Asian dishes. Located at Tonk Road, Durgapura, this restaurant is the ultimate dining venue for people who are fond of Asian food.

Cooking style:

The Atsui Restaurant of Radisson Blu Jaipur is known for its Teppanyaki Grills, a Japanese cooking style. It uses heated flat-surface grills for cooking food in front of the guests at the restaurant. This style is usually adopted for food items like steak, shrimp, and other Asian dishes.

Food

The Atsui offers various cuisines including Japanese, Chinese, Korean, Thai, and Burmese.  The food ingredients mainly consist of noodles and rice. Other ingredients which are typically used in the kitchen are namely Wakame, Seaweed, Gohan Rice, Sushi vinegar, and exotic vegetable meat.  

Ambience:

Apart from the flavors of the dishes being flipped and tossed in the kitchen, the place also offers s a pleasant experience through its class-apart ambiance. The live music performances and stylish interiors offer just the right kind of mood. You can sip wine while looking the efficiency of the chefs.

The expert chefs are present at live food stations and showcase their flipping, tossing, and juggling of the culinary which is the USP of the restaurant. The Teppanyaki chefs are specially trained in the culinary art and as they are busy displaying their skill at the station, the aroma of food fills up the whole place.